BCL - Banana Bread The Best Recipes
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| Banana Bread |
"This is our family favorite."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 2 eggs, beaten
- 1/4 cup butter, melted
- 3 bananas, mashed
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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