BCL - Wild Rice and Asparagus Chicken Breasts The Best Recipes

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Wild Rice and Asparagus Chicken Breasts

Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and attractive.

Ingredients :

  • 1 whole boneless, skinless chook breast, cubed
  • 2 cups wild rice, cooked
  • ½ pound sparkling asparagus
  • 3 tablespoons hoisin sauce
  • four tablespoons peanut oil
  • 1 tablespoon brown sugar

Instructions :

Prep : 20M Cook : 2M Ready in : 30M

Notes :

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