BCL - Wheatberry Waldorf Salad The Best Recipes
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Wheatberry Waldorf Salad |
"This is a delicious, nutty Waldorf salad that is packed with taste. It's splendid whenever of the yr, just replacement a few components for what is in season. Pomegranate seeds, mandarin oranges, or dried cranberries would be excellent too."
Ingredients :
- 2 cups wheat berries
- 6 cups water, or as wished
- 2 apples, chopped
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup chopped clean parsley
- 1/2 cup pomegranate seeds
- 1/three cup apple juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons greater-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- half of teaspoon floor nutmeg
- half of teaspoon floor cinnamon
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H25M |
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- Place wheat berries in a bowl, cowl with water, and allow to soak for five mins. Drain. Transfer into a massive saucepan and stir in 6 cups water. Bring to a boil, reduce warmth to low, and simmer until wheat berries are tender, 60 to eighty minutes. Pour in extra water if wheat becomes dry. Drain and set apart to cool.
- Mix wheat berries with apples, raisins, walnuts, parsley, pomegranate seeds, apple juice, vinegar, olive oil, lemon juice, salt, black pepper, nutmeg, and cinnamon in a salad bowl. Can be chilled overnight if preferred.
Notes :
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