BCL - Tuna-Cado So Tasty
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| Tuna-Cado |
"Simple, reasonably-priced, quick, and attractive! You can make it without difficulty at the same time as travelling or tenting. Good for backpacking or just a short snack. This were given me via many nights traveling in Guatemala and Mexico on a totally restricted budget. I nonetheless like to make it inspite of a full kitchen as it rings a bell in my memory of tenting at the Mayan ruins. The tuna with oil is premier, and if the avocado is right exceptional and ripe, you won't even want any salt."
Ingredients :
- 1 (5 ounce) can tuna, tired
- 1 avocado, halved and pitted
- 1 pinch salt
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 5M |
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- Mix half the tuna into every avocado half of the usage of a fork; season with salt.
Notes :
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