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Sweet Roasted Autumn Root Vegetables

"Sweet but savory autumn aspect dish is going well with any roasted meat."

Ingredients :

• 1/4 cup butter, melted
• 1/four cup maple syrup
• 1 teaspoon salt
• half teaspoon floor black pepper
• 1 small butternut squash - peeled, seeded, and cubed
• 2 turnips, cubed
• 2 parsnips, cut into rounds
• 1 sweet potato, cubed
• 1 rutabaga, peeled and cubed
• 2 carrots, cut into rounds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Preheat oven to 350 degrees F (one hundred seventy five ranges C). Line a roasting pan with aluminum foil.
• Whisk butter, maple syrup, salt, and black pepper together in a massive bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter aggregate; toss to flippantly coat. Pour lined greens into the prepared roasting pan.
• Bake inside the preheated oven until veggies are soft, approximately half-hour.

Notes :

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