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Renee's Pear Crisp

"Having a pear tree in abundance called for a few crafty cooking. Had all substances on hand and what is no longer to like? Serve warm with vanilla ice cream. Yummy!"

Ingredients :

6 cups sliced pears
half of cup butter, melted
2 tablespoons maple syrup
Topping:
2 cups all-cause flour, or extra as needed
1 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
half teaspoon ground nutmeg
1/four teaspoon vanilla extract
1/2 cup butter, softened

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Preheat oven to 375 ranges F (one hundred ninety ranges C). Lightly grease a 9x13-inch baking dish.
Spread pears to cover backside of the baking dish; drizzle with melted butter and maple syrup.
Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if vital. Sprinkle topping over pears.
Bake in preheated oven till pears are bubbling and topping is crisp, approximately half-hour.

Notes :

For riper pears, pass over syrup. You can alternative half of cooking oats, 1/2 flour for the topping.

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