BCL - Poutine Style Scalloped Potatoes Tasty Recipes
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Poutine Style Scalloped Potatoes |
"A new spin on the old traditional scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on pinnacle, too. It's surely top."
Ingredients :
- eight potatoes, sliced
- 1 teaspoon salt-free seasoning blend (along with Club House No Salt Added Vegetable Seasoning®), or to flavor
- three cups shredded mozzarella cheese
- 3 cups beef gravy
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 400 tiers F (2 hundred levels C). Grease a 16x16-inch baking dish.
- Spread 1/three of sliced potatoes within the organized baking dish. Sprinkle potatoes with 1/three of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with ultimate potatoes, seasoning, and cheese.
- Pour gravy lightly over potato mixture to cowl.
- Bake within the preheated oven till casserole is bubbly and potatoes are gentle, approximately forty five mins.
Notes :
- You can substitute 2 (42g) packets dry gravy blend (along with Club House Poutine Gravy Mix ®) for the 3 cups pork gravy. Prepare gravy as directed, but use three cups water rather than 2 cups.
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