BCL - Never Fail Pie Crust II Best Dishes
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| Never Fail Pie Crust II |
"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."
Ingredients :
- 4 cups all-purpose flour
- 2 cups butter flavored shortening
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 cup ice water
- 1 egg
- 1 tablespoon distilled white vinegar
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- In a large bowl, mix flour, shortening, sugar and salt.
- Add ice water, vinegar and egg. Beat to combine.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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