BCL - Mom's Mexican Chicken (Jennifer Sue Jacks Henley) Tasty Recipes
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Mom's Mexican Chicken (Jennifer Sue Jacks Henley) |
Made with the aid of mom with love.
Ingredients :
- 4 skinless, boneless hen breast halves, or extra to flavor
- ¼ cup butter
- 1 onion, chopped
- 2 jalapeno chile peppers, seeded and minced
- 1 (10.75 ounce) can cream of bird soup
- 12 corn tortillas
- 1 ½ cups shredded Cheddar cheese, or as needed
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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Notes :
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