BCL - Lobster de Jonghe Tasty Recipes

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Lobster de Jonghe

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Ingredients :

24 ounces cooked and cubed lobster meat
½ cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
½ cup butter, melted
½ cup grated Parmesan cheese
¼ cup butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Notes :

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