BCL - Lemon Squares I The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Lemon Squares I, you've observed it, listed below are available thousands of delicious menus meals, the Lemon Squares I recipes is among the favorite menus with this blog.

Lemon Squares I

"These bars are perfect on a hot summer day."

Ingredients :

1 cup unsalted butter
2 cups sifted all-purpose flour
1/2 cup sifted confectioners' sugar
2 cups white sugar
4 eggs
1 lemon
6 tablespoons lemon juice
1/2 teaspoon baking powder
1 1/2 cups chopped walnuts
1 tablespoon all-purpose flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
Bake for another 35 minutes, until filling is set. Let cool before cutting.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Lemon Squares I recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!