BCL - Lady Lock Filling I You Have To Try
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| Lady Lock Filling I |
"Sweet and gooey, a perfect filling to sandwich between cookies."
Ingredients :
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 cup shortening
- 1 cup white sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 32M | Ready in : |
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- In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
- Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
Notes :
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