BCL - John's Orange Praline Pecans Tasty Recipes

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John's Orange Praline Pecans

"I created this recipe to imitate a praline I swiped from my brother. This is a no longer-too-grainy, not-too-creamy praline with a touch of orange taste."

Ingredients :

• 1 cup white sugar
• 1 cup mild brown sugar, packed
• 1/2 cup evaporated milk
• 1/4 cup frozen orange juice pay attention
• three tablespoons butter
• 1 tablespoon vanilla extract
• 1 half of cups pecan halves or pieces

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Line 12 muffin cups with square sheets of waxed paper.
• Heat white sugar, brown sugar, evaporated milk, and frozen orange juice pay attention together in a heavy-bottomed saucepan over low heat; prepare dinner and stir till sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar aggregate. Fold pecan pieces through the mixture. Cook without stirring till the mixture reaches a temperature of 235 stages F (113 degrees C), 5 to ten mins; do away with from warmness immediately.
• Stir sweet aggregate till it begins to show opaque and stiff but can nonetheless be spooned effortlessly; spoon into prepared muffin cups.
• Cool pralines completely before serving.

Notes :

• This recipe also can be use to drop patties of pecan pralines without delay onto a sheet of waxed paper.

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