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Jill's Kosher Chicken Schnitzel

Can be eaten cold so this is ideal for Shabbos lunch. Leftovers may be used on salads or for sandwiches. Need to be aware of stove for 30 minutes.

Ingredients :

• 1 pound skinless, boneless chicken breasts, halved lengthwise
• 1 egg
• 1 tablespoon water
• 1 cup panko bread crumbs
• 1 pinch lemon pepper
• 1 pinch dried dill weed
• cooking spray
• 1 lemon, juiced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Notes :

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