BCL - Jill's Kosher Chicken Schnitzel Tasty Recipes
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| Jill's Kosher Chicken Schnitzel |
Can be eaten cold so this is good for Shabbos lunch. Leftovers may be used on salads or for sandwiches. Need to be responsive to range for 30 minutes.
Ingredients :
- 1 pound skinless, boneless hen breasts, halved lengthwise
- 1 egg
- 1 tablespoon water
- 1 cup panko bread crumbs
- 1 pinch lemon pepper
- 1 pinch dried dill weed
- cooking spray
- 1 lemon, juiced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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Notes :
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