BCL - Jerk Chicken and Pasta The Best Recipes
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| Jerk Chicken and Pasta |
Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!
Ingredients :
- 4 skinless, boneless chicken breast halves
- 2 teaspoons jerk paste
- 1 (12 ounce) package uncooked egg noodles
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup chicken stock
- 1 tablespoon jerk paste
- ½ cup dry white wine
- ¼ cup chopped fresh cilantro
- 2 limes, quartered
- salt and pepper to taste
- ½ cup heavy whipping cream
- 4 sprigs fresh cilantro, for garnish
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H45M |
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Notes :
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