BCL - Jefferson Davis Pie Tasty Recipes
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Jefferson Davis Pie |
"This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 2 unbaked pie shells
- 1 cup heavy cream
- 3 tablespoons white sugar
- 2 tablespoons bourbon whiskey
Instructions :
Prep : | Cook : 16M | Ready in : |
---|
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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