BCL - Jan Hagel Cookies Good Recipes

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Jan Hagel Cookies

"A Dutch cookie... a favorite at Christmas"

Ingredients :

1 cup butter
1 cup white sugar
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 egg yolk
1 egg white
1/2 cup finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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