BCL - Italian Bread III You Have To Try
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| Italian Bread III |
"An easy recipe to make using your bread machine."
Ingredients :
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 egg whites, stiffly beaten
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 3H5M |
|---|
- Add ingredients according to the manufacturer's directions.
- Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Notes :
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