BCL - Instant Pot(R) Teriyaki Chicken Breast You Have To Try

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Instant Pot(R) Teriyaki Chicken Breast

Cooked from frozen bird breast. Easy for weekday dinners in which you're brief on time.

Ingredients :

½ cup soy sauce
½ cup water
½ cup brown sugar
2 tablespoons rice wine vinegar
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon sake
1 tablespoon minced garlic
1 sprint freshly cracked black pepper
1 pound skinless, boneless chook breast halves

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Notes :

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