BCL - Homemade Buttercrunch Candy The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Homemade Buttercrunch Candy, you've identified it, listed below are available thousands of delicious menus food, the Homemade Buttercrunch Candy recipes is among the favorite menus with this blog.

Homemade Buttercrunch Candy

"Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family."

Ingredients :

1 cup margarine
1 cup white sugar
3 tablespoons water
1 tablespoon light corn syrup
1/2 cup toasted and chopped almonds
3/4 cup milk chocolate chips
1/2 cup toasted and chopped almonds

Instructions :

Prep :	Cook : 16M	Ready in :

Butter a baking sheet, and set aside.
Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and the corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
Remove from heat, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Top with nuts. Refrigerate until firm. Break into small pieces to serve.

Notes :

If this Homemade Buttercrunch Candy recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!