BCL - Hazelnut Chicken So Tasty
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| Hazelnut Chicken |
Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Ingredients :
- 1 cup dried bread crumbs, seasoned
- ½ cup ground hazelnuts
- 4 skinless, boneless chicken breasts
- 1 egg, beaten
- ⅛ cup butter
- 8 fresh mushrooms, sliced
- 1 ½ fluid ounces brandy
- 2 fluid ounces hazelnut liqueur
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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