BCL - Grilled Chicken, Peach, and Arugula Salad Best Dishes

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Grilled Chicken, Peach, and Arugula Salad

Yummy salad!

Ingredients :

  • 5 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped shallot
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt, or greater to flavor
  • 4 peaches, halved and pitted
  • 4 skinless, boneless bird breast halves
  • eight cups infant arugula

Instructions :

Prep : 15M Cook : 6M Ready in : 30M

Notes :

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