BCL - Fruit Drops II You Have To Try

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Fruit Drops II

"May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing."

Ingredients :

3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
2 cups packed brown sugar
4 eggs
1/2 cup chopped candied citron
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 60M	Ready in :

Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
Bake for 20-30 minutes until lightly colored. Cool on wire racks.

Notes :

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