BCL - Evelyn's Spicy Italian Sausage and Zucchini Good Recipes

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Evelyn's Spicy Italian Sausage and Zucchini

"Spicy Italian sausage and zucchini gradual cooked in tomato sauce."

Ingredients :

• five (three.5 ounce) hyperlinks warm Italian sausage hyperlinks
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 inexperienced bell pepper, chopped
• 3 cloves garlic, minced
• half teaspoon crimson pepper flakes
• 1 teaspoon salt
• floor black pepper to taste
• 2 (14.Five ounce) cans overwhelmed tomatoes
• 2 zucchinis, sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Heat a skillet over medium warmth. Cook sausages in hot skillet, turning often, until no longer pink inside the center, approximately 10 mins. An immediately-read thermometer inserted into the middle should examine one hundred sixty stages F (70 degrees C). Transfer to a reducing board and slice.
• Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with purple pepper flakes, salt, and pepper and cook dinner 1 minute greater. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce warmness to low, and maintain cooking until the zucchini is gentle, about 10 minutes.

Notes :

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