BCL - English Muffin Loaves Best Family Recipes

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English Muffin Loaves

"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."

Ingredients :

2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour
1 tablespoon white sugar
2 cups milk
1/4 teaspoon baking soda
1/2 cup water
1 teaspoon salt
2 tablespoons cornmeal

Instructions :

Prep :	Cook : 24M	Ready in :

In a small saucepan, heat the milk and water until very warm.
Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Notes :

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