BCL - Easy Chicken Noodle Casserole Best Family Recipes
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| Easy Chicken Noodle Casserole |
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Ingredients :
- 1 (3 pound) chicken - cooked, deboned and shredded
- 6 ounces spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup water
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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