BCL - Easter Cake Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Easter Cake, you've determined it, listed below are available thousands of delicious menus meals, the Easter Cake recipes is among the favorite menus with this blog.

Easter Cake

"This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting."

Ingredients :

1/2 cup water
1 1/2 cups white sugar
12 eggs
1 teaspoon salt
1 teaspoon cream of tartar
2 cups cake flour
1 teaspoon almond extract
1 teaspoon orange extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 2H40M

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C).
Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool, about 15 minutes.
Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.
Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.
Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.

Notes :

If this Easter Cake recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!