BCL - Double Chocolate Brownies from Egg Farmers of Ontario Popular Recipes

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Double Chocolate Brownies from Egg Farmers of Ontario

"Kenilworth egg farmers Steve and Marsha Shaw love tarts. Especially Steve, who is a severe chocolate lover! These tarts may be enjoyed sliced into squares or bars, or for a unique treat, cut into heart shapes with a cookie cutter, then embellished as favored."

Ingredients :

3/4 cup all-reason flour
1/4 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup sugar
half of cup cooking oil
2 eggs
1 teaspoon vanilla
half cup chocolate chips

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

Combine flour, cocoa, salt and baking powder in a medium bowl and stir till well-combined.
Whisk together sugar and oil in a big bowl. Add eggs and vanilla; whisk till combined. Add dry components; whisk simply until mixed. Fold in chocolate chips.
Pour batter right into a gently greased or a foil or parchment paper-covered 9-inch (23 cm) rectangular baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 ranges C) oven until toothpick inserted close to centre comes out clean, 25 to 30 minutes. Take care now not to overbake brownies.

Notes :

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