BCL - Date-Nut and Brown Sugar Bars Best Family Recipes

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Date-Nut and Brown Sugar Bars

"A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version."

Ingredients :

2/3 cup unbleached all-purpose flour
2/3 cup packed brown sugar
1/4 cup finely chopped walnuts
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup dates, pitted and chopped
2 eggs, beaten

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.

Notes :

Use egg replacer for a vegan version.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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