BCL - Cottage Cheese Bread I Good Recipes
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| Cottage Cheese Bread I |
"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."
Ingredients :
- 1/2 cup water
- 1 cup cottage cheese
- 2 tablespoons margarine
- 1 egg
- 1 tablespoon white sugar
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/2 teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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