BCL - Coconut Oatmeal Cookies I Best Family Recipes

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Coconut Oatmeal Cookies I

"I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma."

Ingredients :

1/2 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
2 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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