BCL - Coconut Mountains Popular Recipes
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Coconut Mountains |
"These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container."
Ingredients :
- 1/4 cup butter, melted
- 2 eggs
- 2/3 cup white sugar
- 2 cups shredded coconut
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
Notes :
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