BCL - Catchy Coleslaw Best Family Recipes

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Catchy Coleslaw

"This cole slaw has a vinaigrette-fashion dressing as opposed to a traditional creamy dressing. It would be good for picnics or in which a salad desires to sit down out. If you like vinegar-primarily based dressings, this one may be addictive."

Ingredients :

6 cups shredded inexperienced cabbage
1 half of cups shredded carrot
1 cup shredded pink cabbage
1/2 cup shredded onion
1/four cup kosher salt
1 cup cider vinegar
1 cup white sugar
1 tablespoon celery seed
1 tablespoon dry mustard
1/4 cup vegetable oil
ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H5M

Toss inexperienced cabbage, carrot, crimson cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for half-hour.
Heat cider vinegar, sugar, celery seed, and dry mustard collectively in a small saucepan over medium-low warmness, stirring until sugar has dissolved. Remove from warmth and permit cool.
Squeeze as a good deal juice as feasible from cabbage mixture and transfer veggies to a serving bowl. Pour vinegar aggregate to flavor over greens and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.

Notes :

Use your food processor for the shredding. It cuts down the time pretty a chunk as well as makes a pleasing texture of an extended shred versus tiny grated bits of cabbage. You can use much less sugar, approximately three/4 cup if favored.
The nutrition statistics for this recipe consists of the overall quantity of the salt. The actual amount of the salt consumed will vary.

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