BCL - Bread Bowls II Best Family Recipes

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Bread Bowls II

"Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup."

Ingredients :

1 pound frozen bread dough, thawed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 13H20M

Thaw bread dough.
Preheat oven to 375 degrees F (190 degrees C).
Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

Notes :

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