BCL - Bowties and Italian Sausage Tasty Recipes

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Bowties and Italian Sausage

"Light and hearty and full of taste."

Ingredients :

1 (12 ounce) bundle bow-tie pasta
1 tablespoon olive oil
18 oz sweet Italian sausage, cut into chew-sized pieces
2 red bell pepper, chopped
1 onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can beef broth
half teaspoon Italian seasoning

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a massive pot of gently salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until approximately midway cooked, 5 to 6 minutes; drain.
Heat olive oil in a skillet over medium heat; cook and stir sausage in the warm oil until browned and cooked thru, five to ten minutes. Add pink bell pepper and onion; cook and stir until onion is softened, five to ten mins.
Stir tomatoes, pork broth, and Italian seasoning via the sausage aggregate; deliver to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked but company to the chunk, 5 to 6 extra minutes.

Notes :

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