BCL - Black Bean Soup I Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Black Bean Soup I, you've identified it, listed below are available thousands of delicious food selection food, the Black Bean Soup I recipes is among the favorite menus with this blog.

Black Bean Soup I

"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."

Ingredients :

2 cups dry black beans
1 ham bone
6 cups water
4 cups chicken broth
1 tablespoon salt
2 tablespoons vegetable oil
1/2 onion, chopped
1 tomato, diced
1/2 cup chopped ham
1 tablespoon distilled white vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
Discard ham bone. Puree about 1/2 of soup; pour back into pot.
Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Black Bean Soup I recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!