BCL - Big Ray's Greek Grilled Catfish Recipe Good Recipes

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Big Ray's Greek Grilled Catfish Recipe

"I revel in grilling out all 12 months, irrespective of what the weather. I came up with this recipe by experimenting because my wife could eat fish ordinary for every meal if I would cook dinner it. Our entire circle of relatives likes the particular taste of this dish."

Ingredients :

6 (8 ounce) fillets catfish
Greek seasoning, or to flavor
4 oz crumbled feta cheese
6 toothpicks
1 tablespoon dried mint
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat grill for medium warmness and gently oil the grate.
Season each facets of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower cease, roll fish tightly around the filling and steady with a toothpick.
Cook on preheated grill until the fish flakes without difficulty with a fork, 20 to twenty-five mins.

Notes :

These also can be baked in an oven at 350 degrees F (175 tiers C) for 30 to 35 mins.

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