BCL - Baked Cheese Grits by Holland House® Good Recipes

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Baked Cheese Grits by Holland House®

"Creamy, cheesy grits with a hint of warmth and garlic and a touch of sherry are baked until golden brown."

Ingredients :

4 cups water
1 cup ordinary white grits
8 oz shredded sharp Cheddar cheese
6 tablespoons butter
three tablespoons Holland House® Sherry Cooking Wine
1 tablespoon Worcestershire sauce
half teaspoon salt
half teaspoon garlic powder
1/2 teaspoon warm sauce
3 massive eggs, crushed

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H20M

Preheat oven to 325 levels F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a twine whisk. Cook 2-three minutes or until grits begin to thicken. Blend in ultimate substances except eggs.
Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are heat. Stir eggs into saucepan. Pour mixture right into a 2-quart baking dish. Bake forty five to 50 mins or till top is golden.

Notes :

Recipe created by way of Welch Livingston, Mizkan worker

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