BCL - Trick or Treat Cocktail or Thankstini Good Recipes

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Trick or Treat Cocktail or Thankstini

"Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so ideal whilst the leaves begin to fall. Garnish with cinnamon or nutmeg."

Ingredients :

eight fluid oz. Marshmallow-flavored vodka (along with Smirnoff®)
four fluid oz pumpkin pie liqueur (which include Fulton's Harvest®)
ice, or as favored
2 fluid oz. Heavy whipping cream
1 fluid ounce easy syrup
1 pinch floor cinnamon (elective)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup collectively in a blender until creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon.

Notes :

Freeze and rim glasses by means of rubbing rim with a touch simple syrup then placed (empty!) glass, rim-side down on a plate of coarse, ordinary, or flavored sugar and rotate rim in circle till nicely lined with sugar crystals. Put empty rimmed glasses in freezer for a couple of minutes or extra before filling glasses and serving.

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