BCL - Rum-beer Float Good Recipes

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Rum-beer Float

"This is a quick and easy dessert cocktail for parties, and it provides an grownup twist to a classic root beer go with the flow."

Ingredients :

  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (1.5 fluid ounce) jigger spiced rum
  • 2 scoops vanilla ice cream

Instructions :

Prep : 5M Cook : 1M Ready in : 10M
  • Pour root beer right into a mug; stir in rum. Spoon ice cream into root beer aggregate; permit ice cream soften slightly into the liquid, about five minutes.

Notes :

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