BCL - Rum-beer Float Good Recipes
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| Rum-beer Float |
"This is a quick and easy dessert cocktail for parties, and it provides an grownup twist to a classic root beer go with the flow."
Ingredients :
- 1 (12 fluid ounce) can or bottle root beer
- 1 (1.5 fluid ounce) jigger spiced rum
- 2 scoops vanilla ice cream
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Pour root beer right into a mug; stir in rum. Spoon ice cream into root beer aggregate; permit ice cream soften slightly into the liquid, about five minutes.
Notes :
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