BCL - Roast Chicken with Fig, Plantain, and Red Onion The Best Recipes

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Roast Chicken with Fig, Plantain, and Red Onion

Just a healthy, scrumptious, and clean meal.

Ingredients :

2 hen leg quarters
½ huge purple onion, chopped
1 ripe plantain, sliced
6 fresh figs, stems eliminated
2 cloves garlic, sliced
1 teaspoon dried rosemary
salt and ground black pepper to flavor
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Notes :

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