BCL - Oil Pie Crust You Have To Try
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| Oil Pie Crust |
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
Ingredients :
- 2 3/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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