BCL - New Zealand Pavlova The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for New Zealand Pavlova, you've observed it, listed below are available thousands of delicious menus meals, the New Zealand Pavlova recipes is among the favorite menus with this blog.

New Zealand Pavlova

"This dessert is absolutely gorgeous! It is easy to make, and simply heaven! Use different fruit combinations for variety - strawberries and blueberries, kiwi and raspberries, nectarines and bananas - anything goes."

Ingredients :

3 egg whites
1/3 cup super fine sugar
1 teaspoon distilled white vinegar
1 tablespoon boiling water
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups sliced fresh fruit

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 475 degrees F (245 degrees C). Cover a baking sheet with foil, and spray lightly with cooking spray.
In a large bowl, beat the egg whites to form stiff peaks. Add white sugar slowly, and continue beating. When egg whites are very stiff, add vinegar and boiling water. Continue beating until glossy surface is beginning to fade, and mixture is very stiff. Pile meringue onto prepared baking sheet. Shape into a circle 1 1/2 inches thick. Form a slight dip in the center, and make the sides slightly higher.
Place meringue in the oven, shut the door, and turn the heat off. Leave in the oven for one hour. Check the texture of the meringue; it should be hard with no soft spots. If soft in the center, heat oven to 250 degrees F (120 degrees C). Place meringue back into the oven, and turn off the heat. Cool when done. Transfer onto a serving platter.
Whip the cream until just stiff. Beat in vanilla and confectioners' sugar. Pile the whipped cream onto the meringue. Arrange the fruit on top of the whipped cream, and serve.

Notes :

If this New Zealand Pavlova recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!