BCL - Mari's Banana Cupcakes You Have To Try
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| Mari's Banana Cupcakes |
"These cupcakes are fluffy, moist, and top to devour at any time of day. This recipe may be very smooth to do, so cheer up and bake! They are easy, delicious, and fun to make!"
Ingredients :
- three bananas, mashed
- 1 cup white sugar
- 2 eggs, gently crushed
- three/four cup vegetable oil
- 2 cups all-reason flour
- 2 teaspoons baking soda
- three tablespoons buttermilk
- 1 cup chopped pecans (elective)
- 1 cup confectioners' sugar, or as wanted
Instructions :
| Prep : 15M | Cook : 14M | Ready in : 35M |
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- Preheat oven to three hundred degrees F (one hundred fifty degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar collectively in a bowl until clean; add eggs, one at a time, until incorporated. Beat in vegetable oil till properly blended, 1 to 2 mins. Stir in flour, baking soda, and buttermilk; mix properly. Fold in pecans. Pour batter into the organized muffin cups.
- Bake inside the preheated oven till a toothpick inserted in the middle of a cupcake comes out easy, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Notes :
- If you don't have buttermilk, blend 1 cup milk with 3 tablespoons lemon juice; let stand for 10 minutes. Use three tablespoons of aggregate for recipe.
- Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it lightly, and make clean-up less complicated.
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