BCL - Jewish Apple Cake II Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Jewish Apple Cake II, you've discovered it, listed below are available thousands of delicious menus meals, the Jewish Apple Cake II recipes is among the favorite menus with this blog.

Jewish Apple Cake II

"Yellow cake filled with apples and cinnamon."

Ingredients :

3 cups all-purpose flour
4 eggs
2 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Notes :

If this Jewish Apple Cake II recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!