BCL - Grandma Lulu's Sour Cream Cookies Best Family Recipes

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Grandma Lulu's Sour Cream Cookies

"These have been my favorite cookies as a infant. Grandma constantly had a sparkling batch ready and looking forward to our visits. Unfortunately, she didn't write the recipe down, however after many yummy iterations, that is as close as I can get. Drizzle cookies with sugar cookie glaze."

Ingredients :

• half cup shortening, at room temperature
• 1 cup white sugar
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• half teaspoon salt
• 1/four teaspoon floor nutmeg
• 1 cup bitter cream, at room temperature
• 1/four cup water

Instructions :

Prep : 10M	Cook : 48M	Ready in : 25M

• Preheat oven to four hundred stages F (2 hundred levels C). Grease baking sheets.
• Beat shortening and sugar with an electric powered mixer in a massive bowl till clean. Beat 1 egg into the shortening combination until absolutely blended. Add the second egg and vanilla to shortening mixture; beat to mix.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening combination in small amounts, alternately with the bitter cream. Blend water into the dough.
• Drop dough by using tablespoonful onto organized baking sheets.
• Bake in the preheated oven till the rims are golden, 6 to 7 mins. Cool cookies on the baking sheets for 1 minute before casting off to a cord rack to cool completely.

Notes :

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