BCL - Ginger Cream Cookies Good Recipes
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| Ginger Cream Cookies |
"Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe."
Ingredients :
- 1/3 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1/2 cup molasses
- 1/2 cup water
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.
Notes :
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