BCL - Fried Pie Crust Good Recipes
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| Fried Pie Crust |
"The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings."
Ingredients :
- 1/2 cup butter
- 1/2 cup flaked coconut
- 3/4 cup all-purpose flour
- 2 tablespoons brown sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Notes :
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