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Fresh Alberta Biscuits

"Pioneer biscuits, the same ones Grammy used to make. You can use both lard or shortening."

Ingredients :

• 6 cups all-motive flour
• half cup nonfat dry milk powder
• 1/4 cup white sugar
• 1/4 cup baking powder
• 2 teaspoons cream of tartar
• 2 teaspoons salt
• 2 cups shortening
• 1 half cups water, or as wanted

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

• Preheat oven to 400 tiers F (two hundred tiers C).
• Whisk together flour, dry milk powder, sugar, baking powder, cream of tartar, and salt in a huge bowl. Cut shortening into flour aggregate with a knife or pastry blender until mixture resembles coarse crumbs. Stir water into aggregate until uniformly moistened and a smooth dough bureaucracy.
• Turn dough out onto a gently floured floor and, with floured arms, knead until smooth, approximately eight to 10 turns. Roll dough out to a few/four-inch thickness with a floured rolling pin. Cut biscuits with a 2 half-inch spherical cookie cutter; area onto a baking sheet. Press dough trimmings collectively, roll out again, and reduce ultimate dough into rounds.
• Bake biscuits in the preheated oven until golden, approximately 20 minutes. Serve heat.

Notes :

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